Food trucks win when the product is simple to produce, easy to scale, and fast to serve. Desserts hit all three. With low ingredient costs and high emotional buying behavior, margins often exceed 60–80%, making sweet menus prime territory for serious returns.
1. Gourmet Ice Cream Sundaes
Customizable, colorful, high upsell potential. Toppings = pure margin.
2. Mini Donut Cones
Perfect street-food format. Small size = repeat purchases.
3. Loaded Milkshakes
High visual impact = social media marketing built-in. People buy the picture before the product.
I'm Richard Polk Vaughan, head writer at The Daily Credit, where I blend Wall Street expertise with freelance hustle. Crafting investment strategies and advising clients is my game, but I also dive into affiliate marketing and social media strategy. Outside work, you’ll find me on the tennis court or golf course, and I never say no to a good pizza. Balancing work, play, and passion keeps me sharp and ahead of the curve.
